Restaurant Antico Martini Menu

• Venetian lagoon’s spider-crab in its carapace with fresh field-herbs - € 36
• Zucchini flowers stuffed with seared basil ricotta and pumpkin seed with puff pastry breadstick- € 26
• Classic beef fillet tartare - € 36
• Home made smoked salmon served with brioche bread flavoured with fennel seeds - € 32
• Shrimps flavored with curry and honey on a bed of valerians - € 30
• Scallops with prawn fondue and timbale of Venus rice and vegetable ratatouille - € 30
• Raw ham with melon fan - € 26
• Tasting of 3 "Foie gras pate": with pepper, with figs and classic - € 48
• Beef carpaccio style with "Fenice" sauce - € 32

• Zucchini flowers stuffed with seared basil ricotta and pumpkin seed with puff pastry breadstick- € 26
• Eggplant "Parmigiana" - € 26
• Seasonal vegetable cream with cheese grains and croutons - € 24
• Homemade “tagliolini” with black truffle - € 38

• Spaghetti with Italian clams - € 33
• The chef's risotto (minimum 2 people) - € 30 p.p.
• See bass ravioli and small ratatouille of vegetables and scallops - € 28
• Spaghetti "Busara style" with scampi - € 36
• Homemade noodles with basil and cherry tomatoes, prawns and pine nuts - € 29
• Fish soup "Venetian style" - € 34
• Homemade “tagliolini” with black truffle - € 38
• Homemade “tagliatelle” with duck ragout and orange zest - € 29

• Fillet of sole "Cherubini" with capers and sweet sour gherkins - € 37
• Daily fresh fish from the Rialto market, grilled or baked - € 46
• Seabass fillet on lime sauce with dill flavored mashed potatoes & crunchy salicornia - € 38
• Grilled salmon on lemongrass sauce with sauteed spinach - € 34
• Fried selection of: fish, crustaceans, molluscs and vegetables with tartare sauce on the side - € 38
• Grilled scampi with fried zucchini - € 60
• Grilled with selection of fishes (fillets), crustaceans & vegetables - € 60

• Black pork chops on apple sauce with dill flavored mashed potatoes - € 38
• Chicken curry with Pilaf rice - € 32
• "Antico Martini" veal petals - € 34
• Sliced beef Angus with rosemary - € 39
• Fillet of beef with black truffle sauce - € 55
• Chateaubriand with Béarnaise sauce and grill vegetables (per 2 pers.) - € 110
• Grilled lamb chops with ginger baby carrots and mashed potatoes - € 48
• Chicken supreme with season herbs - € 34
• Veal liver "Venetian style" with polenta - € 34

• Mixed season salad - € 12
• Steamed vegetables - € 12
• Grilled vegetables - € 12
• Julienne of crispy courgettes - € 9
• Baked or fried potatoes - € 9
• Our selection of Italian cheeses - € 25

• Our dessert of the day - € 14
• Apple pie with vanilla sauce and ice cream - € 14
• White meringue with cream and strawberry sauce - € 14
• Tiramisù - Sponge biscuits with cheese custard and coffee - € 13
• Dark chocolate cake with salted caramel - € 14
• Wild berries - € 15
• Our ice creams - € 10

All our desserts are home made with fresh products.
To ensure freshness and quality, occasionally, some of the ingredients may be frozen.

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Bread and cover charge - € 4
Please note that the prices are in euro
Service - 12%

If we are unable to obtain the fresh product, or guarantee you the freshest possible ingredients, we may use certain top quality frozen products. Fish to be eaten raw, smoked or marinated is blast chilled in compliance with Reg. (EC) 853/2004, Annex III, Sect VIII, Chap. 3, Letter D, Point 3

Our fresh hand-made pasta is prepared by our kitchen staff and immediately frozen to preserve its freshness. We can use gluten free pasta on request